If I Could Register Again...
...this sturdy, stainless-steel workhorse of a pan by would be in the upper reaches of my wish list. The generous 4-quart capacity, wide, flat base and high, rounded sides make this “ideal for preparing one-pan meals during a busy week,” the manufacturers (that would be All-Clad) tell us. Now that’s a pan with my name on it!
As a busy person who lives for the one-dish meal, I was delighted to take the Weeknight Pan ($179, crateandbarrel.com) for a test drive. On the menu: fresh tomato soup topped with homemade croutons, adapted from a recent recipe in The New York Times.
Step one: The croutons — ciabatta cut into cubes and browned in olive oil. (Remove from pan, place in a bowl and sprinkle with sea salt.) Tip: If you’re new to cooking with stainless steel, note that you’ll get the best results using low to medium heat.
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