A Monique Lhuillier runway show never disappoints — this season, we got an exclusive backstage pass to see how the magic happens. Kérastase and MAC created a fresh and glam beauty look inspired by '60s starlets, like Grace Kelly and Audrey Hepburn. Come check it out!

Get the Look: Retro-Chic Chignon

First, Kérastase lead stylist Nina Dimachki applied a mixture of Volumactive Mousse, Volumactive Spray, and Ciment Thermique to add texture and create a second-day hair effect. Then, she blow-dried the hair to set the product, curled it with a one-inch iron and pinned up the curls while they were still warm.

Guest Blogger: Nathaniel Neubauer, owner of Contemporary Catering
Nathaniel’s mom says it best: “When Nathaniel was turning three, I asked him what he wanted for his third birthday. He said, ‘Quiche.’” Ever since, Nathaniel’s love for food has never been far from reach. With his presence, Contemporary Catering quickly became a major contender in the Los Angeles catering industry. From overseeing production to designing a nine-course tasting menu with five-star service, Nathaniel’s dedication to his clients and his company is unparalleled.

We believe fruit is a must for every meal, but what we don't believe in are fruit carving displays circa 1982. Fruit deserves to be to be served up in a much more appetizing and fresh way, and not just limited to cheesy buffets and sugary-sweet desserts. There's no reason fruit shouldn't be used in every course at your wedding, from chef-driven cocktails infused with exotic fruits to fruit in salads to fruit-adorned appetizers, like seared scallops with mango-melon salsa, and even savory main courses, like slow cooked lamb with a pomegranate orange sauce. 

Cocktails:

Guest blogger: Kate Harrison, creator of greenbrideguide.com.
After planning her own green wedding in 2007, Kate wrote the best-selling green wedding book, The Green Bride Guide: How to Plan an Earth-Friendly Wedding on Any Budget (Sourcebooks, 2008). In 2009, she founded greenbrideguide.com to help couples use their weddings to promote social and environmental change while supporting the local green economy. Kate has a JD in Environmental Law and a Master's from Yale in Environmental Policy. 

I got really excited about the cake topper at my wedding. I searched high and low for the perfect vintage piece, from local boutiques to eBay to my grandmother’s antique-filled attic. I was looking for something timeless and sweet, something that embodied our style and attitude. The topper I decided on was porcelain. It was from the 1920s, and the bride and groom were dressed as dapper flappers. Our whole wedding was vintage, and the cake topper was the perfect finishing touch.

Photo Credit: Redbreastedbird.blogspot.com

Put the finishing touch on your eco-friendly wedding with these cute and responsible cake toppers.