Get Married in Hawaii
By: Drew Limsky- Read more about Get Married in Hawaii
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Lakeside Woodland Settings
For many of us, winter really is the most magical time of the year. So holding your wedding during this season just adds to the celebratory feel.
Many newlywed couples say that the rehearsal dinner, traditionally a way for the bride’s and groom’s families to get acquainted, was their favorite part of the wedding weekend. Why?
Sometimes, there’s simply no place like home. Such was the case for Caitlin and Kyle Auten, whose sunny summer reception was held on the grounds of the bride’s parents’ house in Chesapeake, VA.
Guest Blogger: Nathaniel Neubauer, owner of Contemporary Catering
Nathaniel’s mom says it best: “When Nathaniel was turning three, I asked him what he wanted for his third birthday. He said, ‘Quiche.’” Ever since, Nathaniel’s love for food has never been far from reach. With his presence, Contemporary Catering quickly became a major contender in the Los Angeles catering industry. From overseeing production to designing a nine-course tasting menu with five-star service, Nathaniel’s dedication to his clients and his company is unparalleled.
As the night winds down, your guests are bound to have worked up an appetite (again) after dancing all night long. Ring in the night with midnight snack hour! Here are some tasty comfort foods we love to pass on trays that our guests gobble up after a good dance session:
1. Kobe Sliders
Try mini Kobe beef burgers topped with a slice of pepper jack cheese, fried onion strings, and a dollop of 50/50 sauce! And for your more health-conscious guests, add a turkey burger option.