Wedding Weight-Loss and Planning Progress
I had a very successful week last week! I'm down another two pounds, and I also got to cross a bunch of things off my wedding-planning checklist.
Throughout the work week, I continued my no-starch challenge. For breakfast, I enjoyed coffee and hard-boiled eggs or egg whites. I had the Boca veggie burgers for lunch, and they were quite delicious! I think I like the Morning Star veggie burgers better, but these have fewer calories, so I would definitely try them again. Each day, I made a different vegetable to have with them, with such as steamed sugar snap peas, sautéed eggplant and zucchini, or a side salad.
For dinners, Rene and I ate protein and vegetables — no carbs! Now that I haven't been eating carbs as often, I realize I don't crave them as much. Instead of chicken with rice, I look forward to chicken and vegetables — definitely a good thing! For example, last night, Rene made one of my favorite meals from Skinnytaste.com — homemade turkey burgers with a broccoli slaw and blue cheese, with steamed asparagus on the side. We had them without buns and a little bit of fat-free cheddar cheese on top, and they were excellent! I recommend you try them for dinner this week — and the recipe makes enough so you have leftovers for lunch the next day.
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