Not crazy about wedding cake? Serve up one of these delicious alternatives at your reception.By: Kristen O'Gorman Klein; additional reporting by Emily Gardner
Photo courtesy of Be Inspired PR/Created by Cupcakes Couture
Do you have a major sweet tooth? Consider a dessert bar, which gives you (and your guests!) a chance to have a little bit of everything. Offer up bite-size treats, like mini cupcakes, cheesecakes, French macarons, creampuffs, cannolis, brownie bites, and chocolate-covered strawberries.
Choose your all-time favorites, or opt for the best of the season with these recommendations from Cupcakes Couture:
Summer: Fruit tarts, sponge cakes, and truffles featuring bold fruits like passion fruit, cherries, grapefruit and peaches.
Spring: Spotlight the season’s best fruits with desserts including citrus, melon, apricot, strawberry and pineapple. Another favorite: Creampuffs.
Fall: Pastries featuring rich flavors like pumpkin, apple pie, ginger spice and cranberry.
Winter: Think comfort: winter mint and rich chocolate.