December 28

Photo credit: 

Courtesy of Despina Craig Events

Tip of the Day: When deciding on the style of food service for your wedding, talk with your caterer to ensure you have the right guest to staff ratio, says Despina at Despina Craig Events. For example, a sit-down dinner is recommended to have one server per 10 guests, while a cocktail reception needs one server to about 25 guests. And, for a full-service buffet, the average double-sided buffet line can provide enough for about 100 guests, with one server per every 25 guests.

Plus, check out 7 Unique Ways to Display Your Wedding Food.