There are a thousand and one gajillon travel websites out there, and figuring out which one to trust can be a major time-suck. That’s where I come in. True story: I’m a mess when it comes to managing my miles. I know, I know, with the amount of flight time I do, you’d think I’d want to cash it all in for more rewards. Part of my problemo is that I rarely fly the same airline. The other excuse? Well, I’m not really sure about that answer. Luckily for those who are a little less organized than most type A-ers, there’s a new site that can streamline the process. PointHub.com not only helps you manage your miles, reward points, and other accumulative prize scenarios in a single spot; it also offers a side-by-side analysis of cash vs. rewards, so you can decide which is the best option for you. 

Hello, my lovely BG.com readers! With only six days left until our wedding, Luke and I are looking forward to breathing huge sighs of relief when the big day finally arrives (and also wondering how it passed by so fast!).

Here's something that will drag out that feeling just a bit longer: We're having another wedding. Well, not another wedding per se, but a reception in Singapore for my side of the family. 

Although I am Eurasian and have a lot of non-Asian influences in my life, I grew up with a very strong Chinese background. So I wasn't surprised when my mum came up to me one day and asked if we could throw a reception back home for elderly family members who can't attend my Vegas wedding. In Asian culture, it is considered to be good luck to have all of your extended family present on a big occasion. 

Check out more Chinese traditions that I plan to follow at my wedding!

Eenie, meenie, minie, MEATBALL! And pig-in-a-blanket! And baby caramel apple! It seemed like every party we went to during bridal market featured adorable, delectable bites perfectly proportioned for a dollhouse kitchen.

We munched our way from Joan Rivers’ party for Preston Bailey to Colin Cowie’s wedding-website launch, from the Upper East Side to West Chelsea and beyond…finally hitting the mini-motherlode at a book launch celebrating the creative force behind this genius cuisine: Peter Callahan. His new cookbook, Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party, is a gorgeous and easy-to-follow guide to Callahan’s inventive food, as whimsical as it is delicious.