Romantique by Claire Pettibone
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Submitted by slide-import on
Submitted by slide-import on
Submitted by slide-import on
Submitted by slide-import on
Submitted by slide-import on
Submitted by slide-import on
Submitted by slide-import on
Submitted by slide-import on
"Served at my daughter’s 'local reception,' this sugar skull cake by Melanie Powell from Mad Lily Cakery blended the atmosphere of her destination wedding in Mexico with the groom's passion for music. Today, groom’s cakes are designed to bring in the personalities of the groom. We have come a long way from the traditional chocolate layers with strawberries on top!"
—Lynn Walker, editor of Southern Bride Magazine
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"Sometimes a simple snacking favorite can make for a swoon-worthy cake, like this creation by Lisa Ho. Top a cake-style stack of goodies — Oreos, Nutter Butters, the options are endless — with a glitter gold flag and you've got a dessert that'll make your groom and guests go wild."
—Abby Larson
Photo Credit: Laura Clarke Photography
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"Give a nod to your gentleman with this dapper little cake from Glass Slipper Gourmet, which is perfect for a groom with a preppy side."
—Abby Larson
Photo Credit: Meg Perotti