Romantique by Claire Pettibone
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Lillian West
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Kitty Chen Couture
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Kenneth Pool
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Ines Di Santo
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Catherine Deane
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Gemy Maalouf
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Day of the Dead Cake
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"Served at my daughter’s 'local reception,' this sugar skull cake by Melanie Powell from Mad Lily Cakery blended the atmosphere of her destination wedding in Mexico with the groom's passion for music. Today, groom’s cakes are designed to bring in the personalities of the groom. We have come a long way from the traditional chocolate layers with strawberries on top!"
—Lynn Walker, editor of Southern Bride Magazine
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Oreo Cake
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"Sometimes a simple snacking favorite can make for a swoon-worthy cake, like this creation by Lisa Ho. Top a cake-style stack of goodies — Oreos, Nutter Butters, the options are endless — with a glitter gold flag and you've got a dessert that'll make your groom and guests go wild."
—Abby Larson
Photo Credit: Laura Clarke Photography
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