Reception Dining: Buffet vs. Sit-Down
Guest Blogger: Nathaniel Neubauer, owner of Contemporary Catering
Nathaniel’s mom says it best: “When Nathaniel was turning three, I asked him what he wanted for his third birthday. He said, ‘Quiche.’” Ever since, Nathaniel’s love for food has never been far from reach. With his presence, Contemporary Catering quickly became a major contender in the Los Angeles catering industry. From overseeing production to designing a nine-course tasting menu with five-star service, Nathaniel’s dedication to his clients and his company is unparalleled.
Can’t decide whether to have a buffet or sit-down dinner at your wedding reception? Well, you really can’t go wrong with either option, and don't be afraid to custom-create your dining experience. At Contemporary Catering, we’ve seen couples choose to have a served salad course to help bring everyone together for a special moment of the evening (i.e. toasts or a first dance), and then go into a buffet-style meal.
There are many factors to keep in mind when planning for a buffet wedding reception:
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