Tip of the Day: To make a simple cake look grander and more expensive, it takes less decorating rather than more. Start off by going for height, with platters or sugar paste flowers in between each cake layer, and leave the top and bottom layers completely unadorned, with the middle layer getting that pretty accent in the front or as a motif all around. The effect is lovely, it costs less, and you get a stylish cake that’s a big focal point of your reception space.
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