Style 3807

Petal embroidered tulle ball gown, sheer net at neckline, sweetheart bodice accented with chiffon petals cascading on skirt, natural waist, a chapel-length train. 

Style 3805

Champagne/nude floral lattice embroidered tulle ball gown, V-neckline front and back, natural waist, circular A-line skirt with horsehair at hem, and a chapel-length train.

Style 3804

Sherbet floral crystal embroidered tulle ball gown, scoop neckline front and back, natural waist, gathered skirt, and a chapel-length train.

Style 3802

Blush silk satin trumpet gown, scoop neckline, crystal jeweled sheer bodice with nude sweetheart lining, natural waist, and a chapel-length train.

December 28

Photo credit: 

Courtesy of Despina Craig Events

Tip of the Day: When deciding on the style of food service for your wedding, talk with your caterer to ensure you have the right guest to staff ratio, says Despina at Despina Craig Events. For example, a sit-down dinner is recommended to have one server per 10 guests, while a cocktail reception needs one server to about 25 guests. And, for a full-service buffet, the average double-sided buffet line can provide enough for about 100 guests, with one server per every 25 guests.

Plus, check out 7 Unique Ways to Display Your Wedding Food.

December 27

Photo credit: 

Courtesy of Raquel Bickford Oranges of ROQUE Events

Tip of the Day: Far too often, couples overlook the music for the ceremony. Make sure you set aside time to sit down and think about what you'd like to hear as you walk down the aisle. "The traditional themes, while very beautiful, hold no special meaning and have been used thousands of times so listen to your favorite songs and themes from movies that you both love and those can help describe who you are as a couple," says Todd Smith, co-founder of Abiding Harmony.

Plus, check out Top Requested Wedding Songs Across the USA.

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