Whether you're planning a Halloween wedding or just getting ready for a festive evening at home, the mixologists at Tanduay rum have created some deliciously wicked cocktail recipes for the spooky season.
The Poisoned Apple
Ingredients:
- 2 oz. Tanduay Gold Rum
- 4 oz. apple cider
- 2 oz. pomegranate juice
- ½ oz. lemon juice
- pinch of luster dust
Add rum, apple cider, pomegranate juice, lemon juice, and a pinch of luster dust to a shaker with ice. Shake and pour into a rocks glass.
Black Widow Smash
Ingredients:
- 2 oz. Tanduay Silver Rum
- 8 fresh blackberries
- 1 oz. lemon juice
- 1 oz. honey
- dash of bitters
- 1 tsp. rosemary
- Sparkling water
- Rosemary sprigs to garnish
Add blackberries, rosemary, lemon juice, and honey to a cocktail shaker and muddle ingredients. Add the rum and bitters. Shake and strain into a rocks glass with ice. Top with sparkling water and gently stir. Garnish with blackberry and fresh rosemary.
Tanduay Zombie
Ingredients:
- 1 oz. Tanduay Silver Rum
- 1½ oz. violet liqueur
- ½ oz. heavy cream
- Luster dust
Rim a martini glass with luster dust. Add the rum, violet liqueur, and heavy cream to a shaker with ice. Shake and strain into a martini glass.
Pumpkin Rum Old Fashioned
Ingredients:
- 2 oz. Tanduay Gold Rum
- ½ oz. Benedictine liqueur
- ½ oz. pumpkin syrup
- Dash of bitters
- Orange for garnish
Add rum, Benedictine, syrup, and bitters to a shaker with ice. Shake and strain into a rocks glass. Garnish with an orange twist.
Tanduay Fall Classic
Ingredients:
- 2 oz. Tanduay Silver Rum
- 4 oz. apple cider
- Dash of bitters
- Cinnamon sugar, apple, and a star anise to garnish
Rim a rocks glass with cinnamon sugar. Add rum, cider, and bitters to a shaker with ice. Shake and strain into a rocks glass. Garnish with apple slices and a star anise.
Tell us: Which would you try?
Photos by PlanetX
—Kristen Klein
- kklein's blog
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