Two of Mallorca's best restaurants make you work for your supper. To eat at Sa Forradada, you'll need a boat (or be willing to hike down a rocky trail). Tucked into a cove, this thatched-roof restaurant serves a famous paella, cooked the traditional way over an open fire, from a decades-old family recipe. To eat what's arguably the best lamb in the world, you'll endure the harrowing hairpin turns to Es Verger, located just below Alaro Castle in western Mallorca. Featuring melt-in-your-mouth, big oven flavor, the lamb comes with equally tasty rustic side dishes.