3. A perfect (and inexpensive) appetizer option for a cool-weather wedding: Serve miniature cups of soup, like clam chowder or acorn squash. In warm weather, consider mini cups of cold soup like gazpacho.4. Crudités don’t actually have to be crude just because you’re on a budget! Serve artichoke hearts, broccoli florets and radishes cut in shapes—instead of carrot sticks and celery.5. Instead of traditional cocktail party fare, go for comfort food like macaroni and cheese in martini glasses, mini grilled cheese bites and tiny crab cakes. (Hint: These low-cost goodies are huge crowd-pleasers!). Get more mini food ideas ►Photo courtesy of lifegoesstrong.com 101 Ways to Save Thousands on Your Wedding

1. Theme stations are always popular, and a fajita or Thai station are not budget-busters. You can have your caterer set out the food in big woks or take-out containers that echo your wedding colors or theme. Consider pyramids of basmati and jasmine rice, tons of egg noodles and an array of condiments. Other options: a mashed potato bar where guests can top martini glasses of spuds with bacon, sour cream, flavored butters or a panini bar that serves a choice of grilled sandwiches. Check out stylish ways to display your food 101 Ways to Save Thousands on Your Wedding

Who doesn’t love melty grilled cheese? Try this mini comfort food accompanied by tomato soup shooters. 50 Fun Menu Innovations for Your Reception

Spaghetti and meatballs go upscale for a clever and tasty one-bite appetizer. 50 Fun Menu Innovations for Your Reception

Salty soft pretzels with honey mustard and beer cheese adorn a delightful display by Layered Vintage. 50 Fun Menu Innovations for Your Reception