Photographs by Luciana Pampalone
Bask in the sunny glow of this butter-yellow fondant-covered cake, strewn with exotic sugar orchids and filled with passion-fruit cream.
By Cheryl Kleinman Cakes.
All wallpaper this story Thibaut.
Vibrant pink sugarpaste peonies enliven the tiers of this mint-green fondant-covered confection. The lemon ginger cake is filled with passion-fruit buttercream.
By Penny Stankiewicz for Sugar Couture.
Tablecloth by Kim Seybert.
Dainty plum blossoms decorate this elegant white cake, creating a look of Zen-like purity. White fondant frosting covers banana cake, filled with salted caramel buttercream.
By Mark Joseph Cakes.
Cake stand by Lenox.
Vase by Jonathan Adler.
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