Photo Credit: Dominique Bader on Snippet and Ink via Lover.ly
Tip of the Day: An outdated practice to tell your maître d’ and entertainer NOT to do: releasing guests table by table to approach the buffet. Instead, arrange for multiple stations around the room so that guests don’t get anxious about standing in one long food line and potentially missing out on their fave foods.
Plus, check out Wedding Food Ideas That Won't Bore Your Guests. Visit sharonnaylor.net for more great wedding tips and advice.
