Wedding Style: A Gorgeous Fall Wedding Infused With Southern Charm

A farm-fresh wedding in the Tennessee hills puts a fresh spin on fall’s traditional colors, suffusing the day with an extra dose of Southern charm.


outdoor wedding reception

“The couple wanted something different, so we softened fall’s traditional color palette with yellow and rose golds, mixed with au naturel textures.” said Lynn Whisenant & Angela Wilkes of Mint Springs Farm. “The rose golds, the fresh greens, soft greys and that gorgeous cappuccino rose worked together to take typical fall colors to a whole new level!“ 

A sweetheart table at the end of a dock affords the couple breathing room.

wedding sweetheart table on a dock

 A petite wedding cake garnished with edible mixed-metallic leaf and fresh, in-season figs.

fig wedding cake

The chic invitation suite by Designs in Paper.

wedding invitation


The groom’s crisp boutonnière. 

groom boutonniere

Gold-toned lanterns and coppery votives provided the perfect glow.

gold lantern wedding reception centerpiece

Sugary macarons were a sweet surprise favor.

wedding macaron favor

The straight-from-the-garden bouquet.


fall bridal bouquet

The signature sip: ginger rum apple cider.

wedding signature cocktail

Even the bruschetta aligned with the prevailing color scheme.

bruschetta wedding appetizer

The palette came into full flower on the reception tables, set with florals and a mix of vintage glass and sleek, modern flatware.

fall wedding tablescape


Planning, Design & Florals: Lynn Whisenant & Angela Wilkes, Mint Springs Farm
Photography: Amilia James
Stationery: Designs in Paper
Catering: G Catering 
Cake: Dulce Desserts 
Rentals: M&M Event Rentals