Hidden Oasis: Diana & Matthew in Anvil Island, BC
Exactly five years after meeting at their part-time jobs at The University of British Columbia, Matt proposed to Dee over a candlelit dinner at Le Phebus, a Michelin-star restaurant in Southern France. Sharing an appreciation for nature, the Vancouver natives spent the next two years preparing their ideal outdoor nuptials. A scenic lawn on Anvil Island, British Columbia, hosted the summer ceremony – a first for the sparsely populated isle overlooking the Howe Sound.
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The bride’s nieces patiently wait for their flower-girl moment to begin.
Exactly five years after meeting at their part-time jobs at The University of British Columbia, Matt proposed to Dee over a candlelit dinner at Le Phebus, a Michelin-star restaurant in Southern France. Sharing an appreciation for nature, the Vancouver natives spent the next two years preparing their ideal outdoor nuptials. A scenic lawn on Anvil Island, British Columbia, hosted the summer ceremony – a first for the sparsely populated isle overlooking the Howe Sound.
Pale dahlias, ranunculus and garden roses mixed with silvery greens were displayed on a bike near the ceremony site.
The earthy celebration proceeded to the backyard of Matt’s parents’ cottage for a gluten-free, buffet style dinner and unforgettable speeches given by the groom’s father and the bride’s younger sister. “It was such a special experience having all our family and friends come together for this incredibly memorable.
Long harvest tables with rustic seats hosted guests for the reception dinner.
The bride and groom’s chairs were embellished with laser-cut signage and pretty garlands.
Pistachio and vanilla-flavored macarons and strawberry shortcake were served in small mason jars.
The three-tiered, floral-topped cake featured tastes of guava and mandarin, the perfect balance of sweet and tart.
