Hidden Oasis: Diana & Matthew in Anvil Island, BC

Exactly five years after meeting at their part-time jobs at The University of British Columbia, Matt proposed to Dee over a candlelit dinner at Le Phebus, a Michelin-star restaurant in Southern France. Sharing an appreciation for nature, the Vancouver natives spent the next two years preparing their ideal outdoor nuptials. A scenic lawn on Anvil Island, British Columbia, hosted the summer ceremony – a first for the sparsely populated isle overlooking the Howe Sound. 

flower girls

The bride’s nieces patiently wait for their flower-girl moment to begin. 

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bride and groom first kiss

Exactly five years after meeting at their part-time jobs at The University of British Columbia, Matt proposed to Dee over a candlelit dinner at Le Phebus, a Michelin-star restaurant in Southern France. Sharing an appreciation for nature, the Vancouver natives spent the next two years preparing their ideal outdoor nuptials. A scenic lawn on Anvil Island, British Columbia, hosted the summer ceremony – a first for the sparsely populated isle overlooking the Howe Sound. 

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vintage bike wedding decor

Pale dahlias, ranunculus and garden roses mixed with silvery greens were displayed on a bike near the ceremony site. 

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outdoor wedding table setting

The earthy celebration proceeded to the backyard of Matt’s parents’ cottage for a gluten-free, buffet style dinner and unforgettable speeches given by the groom’s father and the bride’s younger sister. “It was such a special experience having all our family and friends come together for this incredibly memorable.

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outdoor wedding table seating

Long harvest tables with rustic seats hosted guests for the reception dinner.

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mr and mrs wedding chair signs

The bride and groom’s chairs were embellished with laser-cut signage and pretty garlands.

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strawberry shortcake wedding dessert

Pistachio and vanilla-flavored macarons and strawberry shortcake were served in small mason jars.

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wedding cake

The three-tiered, floral-topped cake featured tastes of guava and mandarin, the perfect balance of sweet and tart.

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