Planning a winter wedding around the holidays? These creative ways to display the simplest foods — including cheese, milkshakes, and pudding — are sure to impress your guests.
Cheese Wreath
These edible wreaths will look absolutely adorable as your appetizer. The styling team (The California Milk Advisory Board and Kim Stoegbauer of The TomKat Studio) used Monterey Jack cheese for the leaves, phyllo dough for the ribbon, and candied cranberries as accents.
Cheese Trees
Another fun idea for cheese — create a cheese forest! Layer multiple varieties of cheese on each tree to make it more interesting.; this version uses manchego, Monterey Jack, and cojita.
Snowy Milkshake
Perfect for dessert: an all-white vanilla milkshake, accented with a sugar snowflake.
Snow Globe
Make a simple cup of vanilla pudding look like a piece of art! Put the pudding in a ramekin, add a gingerbread cookie in the shape of a snowflake, and top with a glass globe.
Joyful Cake Balls
Spell out a message of season's greetings with cake balls.
Styling & Creative Direction: The TomKat Studio
Photography: Ten22 Studios
Food Styling & Recipe Development: Joanna Meyer
Food Styling Assistant: Laurel Morley
—Kristen Klein
- kklein's blog
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