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The A to Z Guide to Planning Your Wedding
Need a jump start on your to-do list? Take our crash course in wedding know-how-it's as easy as A-B-C!
Newspaper announcement
Here's how to spread the good news. Contact your chosen newspapers—some provide forms for you to fill out, while others allow you to craft your own wording. If they run photos with the announcements, get the specifics: Do they accept digital pictures? What size? Will prints be returned? As for timing, engagement announcements can run up to a year before the wedding, but two to three months in advance is customary. Wedding news can be published just as soon as you've said "I do."
Open bar
Having an open bar is common at weddings and is even expected in many regions. If you're concerned about the cost, there are a few wallet-friendly alternatives: Have an open bar for the cocktail hour and then switch to just beer and wine; serve only beer and wine for the entire event; or forgo alcohol altogether and offer a variety of soft drinks.
The one no-no: a cash bar where guests are expected to pay for their drinks. You wouldn't expect your friends to pony up for what they'd drink if you invited them over to your house, so you certainly can't ask them to do so at your wedding.
Outdoor wedding
A glorious breeze, the sun setting in the background…ah, the beauty of an outdoor wedding can be hard to top. Just be sure to have a solid backup plan in case Mother Nature doesn't cooperate with your plans. Ideally, you should have an alternate indoor location that you feel comfortable with, but there are other options if you want to ensure that you keep the event outdoors: Have large tents on hold at the party rental store in case of rain; heaters in case of cold; and fans in case you need to create a cooling breeze.
Presentation
When it comes to your wedding fare, you obviously want it to taste terrific—but looks do matter, too! Creative food presentations are a great way to have some fun and to carry through your wedding color scheme. Some ideas: Ask your caterer to serve soup in shot glasses or mousse in martini glasses. Dress the trays for passed hors d'oeuvres and the buffet platters with a few large blooms or interesting leaves, like banana leaves, to add some flair.
Place cards
At a formal wedding, guests are often assigned a specific seat at the table, and that's where place cards come in. These can be as simple as a tented piece of cardstock or as whimsical as a tiny floral arrangement. If you're putting printed menu cards at each seat, they can do double duty as place cards. Just ask your printer or calligrapher to add a guest's name to the top of each menu.






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