Fabulous $5,000 Wedding Receptions
We threw out a challenge to five top wedding pros to come up with unique low-cost receptions. Here’s what happened when they put on their thinking caps!
Chic Backyard Brunch
Guests: 100
The Planner: Andrea Correale, Elegant Affairs, New York City
Fine Feast: “Keep food simple, but get creative with the presentation. Skip the typical crudités platter, and arrange cut-up veggies in individual servings. Impress your guests with a robust buffet featuring frittatas, room-temperature salads, grilled chicken, spring vegetables, tea sandwiches and shrimp cocktail. Deviled eggs are the rage right now. Have two or three variations such as blue cheese with bacon and chives, Cajun with chipotle seasoning and
Boursin and beets.”
Three Cheers: “At brunch, you can get away with not having a fully stocked bar. Serve a champagne cocktail, a vodka cocktail and a variety of fresh organic juices such as watermelon, papaya and carrot. For a pretty presentation, arrange large glass jars of drinks on a table with ladles for serving. A specialty coffee bar is a nice touch that’s easy to do. Offer herbal and green teas, regular coffee and chilled hazelnut coffee. Add fun extras like rock candy sugar sticks.”
Gotta Dance: “Instead of arranging for live music, put money into renting quality speakers. Download your favorite music onto your iPod. Have a small dance floor for the first dance.”
BUDGET BREAKDOWN
Rentals (tent, tables, chairs, linens): $2,000
Hired help: $1,000
Food/drinks: $1,000
Dance floor: $300
Flowers: $500
Speaker rental: $200
Total: $5,000
Photography: Courtesy of Elegant Affairs.






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