Dine at nine restaurants, from a quickie poolside snack at The Marketplace to an epic six-course feast à deux at KPC (Kamuela Provision Company). Executive chef Charles Charbonneau embraces a farm (and sea)-to-table philosophy that showcases authentic Hawaiian flavors. Start with a Chilled Ocean Sampler for two, a favorite with seafood-lovers; Ahi Carpaccio, smeared in macadamia nut pesto, converts even the pickiest palates; and a crispy-light Maui Onion Ring Tower, dipped in spicy aioli. Mains are split into sea and land—you can’t go wrong with island favorites like Grilled Mahi Mahi or Kalbi Style Beef Short Rib. Split a Baked Mauna Kea—homemade marshmallow meringue, chocolate mousse, macadamia nut crunch, spiced rum vanilla sauce—the sweetest way to end your evening.

Photo Credit: Hilton Waikoloa Village